Last Update: 04/05/2026 at 2:50 PM EST
Climate Shocks Raise Chocolate Prices
Coverage from Euronews.com, The Guardian, and others
Articles
6
Latest Article
04/04
Active Days
20
Executive Summary
Climate-driven drought, heat and disease in cocoa regions are cutting supply and pushing chocolate prices sharply higher in the UK and Europe
- Human-caused climate change has intensified extreme weather in West Africa and cut cocoa output by up to 40 percent
- UK Easter chocolate prices have risen by about two-thirds in three years, with some products more than doubling
- EU chocolate prices rose 18 percent in 2025, the largest increase of any food item
- Heavy rain in 2023 fueled black pod disease, followed by drought and an extreme heatwave in 2024
- Cocoa shortages are affecting major producers in Cote dIvoire and Ghana, which supply about 60 percent of global cocoa
- Manufacturers have responded by shrinking products and replacing cocoa with cheaper fats like palm and shea oils
- Experts warn cocoa could become unavailable by 2050 if emissions keep rising
Quick Facts
- What: Climate shocks are cutting cocoa supply and raising prices
- Where: West Africa the UK and Europe
- Why: Drought heat and disease have damaged cocoa crops
- Who: Cocoa farmers manufacturers and consumers
- When: Over the past three years and into 2026

