Last Update: 04/05/2026 at 2:50 PM EST

Climate Change Reshapes Coffee Growing

Coverage from VegOut, Global Issues, and others

Articles

5

Latest Article

04/02

Active Days

35

Executive Summary

Warming, erratic rain and extreme heat are shrinking coffee-growing areas, cutting yields, lifting prices and pushing growers to adapt

  • Climate Central found the top five coffee producers had about 57 extra harmful heat days a year
  • The five biggest producers supply about 75 percent of the worlds coffee
  • A 2022 PLOS ONE study projected about half of current coffee land could be unsuitable by 2050
  • Brazil Vietnam Colombia Ethiopia and Indonesia face rising heat stress and lower yields
  • Colombia coffee farms are moving to higher elevations as temperatures rise
  • Rondnia drought in 2024 cut one robusta plantation output by about 40 percent
  • Adaptation efforts include shade trees agroforestry breeding programs and improved postharvest handling

Quick Facts

  • What: Climate change is reducing coffee suitability and output
  • Where: Major coffee regions across Latin America Africa and Asia
  • Why: Rising heat shifting rain and extreme weather stress coffee plants
  • Who: Coffee farmers researchers and major producing countries
  • When: Impacts are happening now and are projected through 2050

Coverage Timeline: 35 Days

1Feb 27 '261Feb 281Mar 181Mar 191Apr 2 '26

Featured Article

democraticunderground 03-19-2026
In Rondônia, Brazil, Paiter Suruí robusta coffee production highlights climate adaptation limits as the 2024 drought reduced output by about 40%.

Additional Articles

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VegOut / Adam Kelton 02-28-2026
Researchers warn that by 2050 global coffee land may be unsuitable due to climate change.

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Global Issues / Busani Bafana 02-27-2026
Climate change raises heat stress in major coffee producing countries from 2021 to 2025, threatening yields and raising prices.

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Reuters / Oliver Griffin 04-02-2026
Brazilian researchers in Sao Paulo are breeding arabica with drought-tolerant coffee species to reduce climate-driven production risks by mid-century.
The Guardian / Paula Moura 03-18-2026
Rondônia, Brazil, faces increasing heat and drought impacts on robusta coffee, with 2024 drought cutting yields by 40% while Embrapa research and Indigenous forest-friendly practices improve resilience.